Challenge Week 2020 Participants

 

 

 

 

 

 

 

 

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Who did previous Challenges?

Challenge Participants Blogs

One week to discover more about the story behind your food... and to eat more locally!

LHC 2020 Blogs




LHC 2020 Participants (9)

Domenica Liberti (Chiswick, NSW)

Why I'm doing it: I want to create a new healthy eating habit for me and my family. I want to switch to whole local ingredients, to minimize waste, to help local growers, to eat healthy food, and to be more connected to our community.

My radius: 100 Mile Trial (Within 160km)

My Challenge: Feast-sized (only locally and sustainably produced food)

Emma (Maribrynong, VIC)

Why I'm doing it: 2 months ago I changed our families diet to additive free... no artificial flavours, colours or preservatives. It has been a fantastic change for the better, this is the next step.

My radius: Within My State

My Challenge: Meal-sized (14+ things)

George W (Bridgewater, SA)

Why I'm doing it: I dabble with buying and eating local produce but I never stick with it. I always revert to prepackaged food from large retail chains when I am short of time or out of habit. I want to stop this.

My radius: On My Bike (25 kms)

My Challenge: Bite-sized (7 things)

My Blog

Jade Morgan (TOOWOOMBA, QLD)

Why I'm doing it: Always up for a challenge of accountability

My radius: In The Country

My Challenge: Meal-sized (14+ things)

Jo (Shenton Park, WA)

Why I'm doing it: It's time!

My radius: 100 Mile Trial (Within 160km)

My Challenge: Feast-sized (only locally and sustainably produced food)

Nick (Footscray, VIC)

Why I'm doing it: I love this challenge! As an occassional garden writer, and long term advocate of growing organic fruit and veg, the Local Harvest Challenge is about putting my words into practice to an even greater extent.

My radius: 100 Mile Trial (Within 160km)

My Challenge: Bite-sized (7 things)

My Blog

Sally Nansen (Spotswood, VIC)

Why I'm doing it: In a pandemic it is perhaps rare to relate good news. Nevertheless, what I share here is the result of the current situation. Our family, finding ourselves in Stage 3 and now Stage 4 Lockdown in Melbourne, has been deprived of certain systems we neither admired or happily adhered to anyway in easier times. As the old scaffolding dismantled we discovered space to reconsider the direction of our lives and a desire to take more intentional control. One result has been what we call our ‘Milk Shop’.

My radius: Within My State

My Challenge: Bite-sized (7 things)

My Blog

Steven Bap (Maroochydore, QLD)

Why I'm doing it: Have a garden growing veggies and herbs, some chooks and half a dozen fruit trees( not all producing yet). Want to reduce food miles further to decrease carbon footprint.

My radius: Within My State

My Challenge: Meal-sized (14+ things)

Tim Jones (Mudgee, NSW)

Why I'm doing it: I'm passionate about the environment and growing and eating local food.

My radius: 100 Mile Trial (Within 160km)

My Challenge: Meal-sized (14+ things)