Slow food cooking philosophy, with Modern Mediterranean European recipes. Local, seasonal produce, mainly direct from the growers / farmers themselves. Organic & biodynamic, sourced locally (mostl...
What's it all about?
Slow food cooking philosophy, with Modern Mediterranean European recipes. Local, seasonal produce, mainly direct from the growers / farmers themselves. Organic & biodynamic, sourced locally (mostly within 200km) where possible, whole animal approach to me
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Seasonal Regional
Meet the varied and vibrant people who put food on our table. Featuring more than 80 seasonal recipes.
