A Green Table Certified Business. These restaurants. cafes and caterers must to commit to avoid. reduce. reuse and recycle by: Recycling all paper. plastic. glass and metal. Composting as muc...
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A Green Table Certified Business. These restaurants. cafes and caterers must to commit to avoid. reduce. reuse and recycle by: Recycling all paper. plastic. glass and metal. Composting as much food and green waste as possible. Using appropriate purchasing/stock management techniques to minimise waste, etc.
Related Keywords: sustainability certification
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A number of our Victorian listings are sourced from The Field Guide to Victorian Produce, the first comprehensive guide to Victoria's regional produce and the people that grow, make and sell it.
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Seasonal Regional
Meet the varied and vibrant people who put food on our table. Featuring more than 80 seasonal recipes.
