4th April, 2013 —
On Saturday night a friend of ours had us over for pizza. So we took the opportunity to make some bread while the pizza oven was fired up. Todays breakfast: sourdough rolls with Mudgee honey.
Lunch: last night’s left over curry.
Dinner: home grown beef sausages with zucchini, eggplant, tomatoes, peppers and chilli, all from the garden.
