Agness: Day 2

4th April, 2013 —   

On Saturday night a friend of ours had us over for pizza. So we took the opportunity to make some bread while the pizza oven was fired up. Todays breakfast: sourdough rolls with Mudgee honey.

Lunch: last night’s left over curry.

Dinner: home grown beef sausages with zucchini, eggplant, tomatoes, peppers and chilli, all from the garden.

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Name: Agness
Suburb: Bocoble
State: NSW
Team: High Steaks Farming
Size: Feast-sized

Agness's Challenges

  • We're only going to eat what we grow on the farm