6th April, 2014 —
The first day of eating locally for a whole week …. and we’re off to a very tasty start. Lots of time in the kitchen but pretty happy with the result!
Served up with a glass of Peppers Mountain Mixed Berry Cordial…excellent fare!
Tah dah…An ‘Al sized serving’ of roast veggies and our own Peppers Mountain Pork sausages complete with onion and apple gravy.
More pics here!