Agness: Day 4

8th April, 2013 —   

Today was left over day. We had salad for lunch, topped with strips of lamb from yesterdays BBQ.

For dinner we had the left over lamb stew and padded it out with extra vegetables, picked from the garden today.

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Name: Agness
Suburb: Bocoble
State: NSW
Team: High Steaks Farming
Size: Feast-sized

Agness's Challenges

  • We're only going to eat what we grow on the farm