Today was left over day. We had salad for lunch, topped with strips of lamb from yesterdays BBQ.
For dinner we had the left over lamb stew and padded it out with extra vegetables, picked from the garden today.
Name: AgnessSuburb: BocobleState: NSWTeam: High Steaks FarmingSize: Feast-sizedContact
Want to hear from some of our friends?
You can unsubscribe any time. We totally respect your privacy.