Choosing where to eat out – cafes and restaurants

     

Find Restaurants and Cafes close to you – Go to Map and enter your postcode, choose your radius, click filters button, then clear all, then Restaurant or Cafe , update.

Around the country, chefs and restaurants are taking up the challenge of sourcing local, organic and sustainable produce. Others are fitting our their establishments to reduce  energy waste, waste and water.

There is a growing amount of options available.

  • Vegetarian/ vegan
  • Organic produce
  • Sustainably sourced seafood
  • Free-range meats
  • Locally sourced produce
  • Sustainable features such as energy waste, water reduction

Chef Arthur Potts-Dawson shares his very personal vision for the waste-free restaurant — recycling, composting, sustainable engines for good (and good food).

 

Reproduced from Ausinnovation – Ted Talks